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Servings: 1
23 g protein
5 g carbs
23 g fat
316 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Place a large baking sheet in a heated broiler with aluminum foil placed over it. Place pita halves on the sheet in such a manner that the cut sides are up.
- Take a small bowl. Combine garlic, oregano and ricotta in it. Then season the mixture with pepper and salt. Spread out this mixture evenly over the pitas and then top them with bocconcini and spinach. Again top the pitas with the remaining pepper and salt.
- Continue to broil the mixture until the cheese is melted completely. Serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 316 kcal
Calories from Fat 207
% Daily Values*
Total Fat 23 g
32.86%
Saturated Fat 0.88 g
3.67%
Polyunsaturated Fat 0.32 g
Monounsaturated Fat 0.36 g
Cholesterol 5 mg
2%
Sodium 670 mg
29.13%
Potassium 250 mg
Total Carbohydrate 5 g
1.61%
Dietary Fiber 2.85 g
8.91%
Sugars 0.44 g
0.49%
Protein 23 g
Vitamin A 49.22%
Vitamin C 2.5%
Calcium 15.9%
Iron 15.38%
* Nutritional Values are estimated and may vary
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