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In a large pan, bring 4 cups water, Kombu and the ginger to a boil. Reduce heat and simmer for a few minutes.
Turn off heat. Add Bonito flakes and keep it aside for a few more minutes. Strain both through a strainer into a bowl.
Rinse pot and then pour in broth. Add carrots and leek. Simmer for at least a couple of minutes. Now add scallops and halibut fillets. Simmer for a minute and then add shrimp. Cook for a couple of more minutes.
In a small bowl, mix lager and Miso. Remove stew from heat and add in Miso mixture. If required, use Shiso and lemon rind for toppings. Serve immediately.

per 1 serving size (unscaled)

Amount Per Serving

Calories 376 kcal

Calories from Fat 45

% Daily Values*

Total Fat 5 g

7.14%

Saturated Fat 0.6 g

2.5%

Polyunsaturated Fat 0.63 g

Monounsaturated Fat 0.96 g

Cholesterol 100 mg

40%

Sodium 149 mg

6.48%

Potassium 947 mg

Total Carbohydrate 11 g

3.55%

Dietary Fiber 0.55 g

1.72%

Sugars 1.06 g

1.18%

Protein 69 g

Vitamin A 15.33%

Vitamin C 2.5%

Calcium 2.6%

Iron 0%

* Nutritional Values are estimated and may vary

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