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Servings: 1
11 g protein
57 g carbs
3 g fat
302 kcal

Instructions

  • First, you need to saute the mushrooms. In the meantime, you can prepare pasta by boiling it in a pot containing water for about 8 minutes.
  • When the pasta is being cooked in the bowl, add little white wine to the sautéed mushrooms and allow it to simmer for a minute or so. Then add grated cheese and cream.
  • Now remove the pan from the flame. Once the pasta has been cooked to a desired level, add the prepared mushrooms and combine well.
  • Add extra cheese while serving.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 302 kcal

Calories from Fat 27


% Daily Values*


Total Fat 3 g

4.29%


Saturated Fat 1.05 g

4.38%



Polyunsaturated Fat 0.19 g



Monounsaturated Fat 0.53 g



Cholesterol 7 mg

2.8%



Sodium 210 mg

9.13%



Potassium 36 mg



Total Carbohydrate 57 g

18.39%


Dietary Fiber 0.04 g

0.13%



Sugars 0.65 g

0.72%



Protein 11 g


Vitamin A 1.33%

Vitamin C 0%


Calcium 8.7%

Iron 0%


* Nutritional Values are estimated and may vary

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