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Servings: 1
11 g protein
57 g carbs
3 g fat
302 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- First, you need to saute the mushrooms. In the meantime, you can prepare pasta by boiling it in a pot containing water for about 8 minutes.
- When the pasta is being cooked in the bowl, add little white wine to the sautéed mushrooms and allow it to simmer for a minute or so. Then add grated cheese and cream.
- Now remove the pan from the flame. Once the pasta has been cooked to a desired level, add the prepared mushrooms and combine well.
- Add extra cheese while serving.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 302 kcal
Calories from Fat 27
% Daily Values*
Total Fat 3 g
4.29%
Saturated Fat 1.05 g
4.38%
Polyunsaturated Fat 0.19 g
Monounsaturated Fat 0.53 g
Cholesterol 7 mg
2.8%
Sodium 210 mg
9.13%
Potassium 36 mg
Total Carbohydrate 57 g
18.39%
Dietary Fiber 0.04 g
0.13%
Sugars 0.65 g
0.72%
Protein 11 g
Vitamin A 1.33%
Vitamin C 0%
Calcium 8.7%
Iron 0%
* Nutritional Values are estimated and may vary
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