Meal plans
Food & recipes
Sign in or register
or go Premium

Hi Fitness Buff,

We can make your meal planning routine easier.

Servings: 1
15 g protein
92 g carbs
8 g fat
499 kcal

Instructions

  • Wash and soak the brown rice in water before one hour of cooking.
  • Heat a large sauce pan over medium heat and saute onion and mushrooms with little olive oil.
  • Add brown rice and wine, saute for 2 minutes.
  • Add one cup of vegetable broth stir well and cook with cover over low heat. Keep checking the rice adds more broth if rice look dry.
  • Repeat the process until rice is cooked perfectly. It may take 25 minutes.
  • When the rice is cooked adds salt, black pepper, parsley and cheese stir well.
  • Cook on low heat until cheese melt and mix with risotto.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 499 kcal

Calories from Fat 72


% Daily Values*


Total Fat 8 g

11.43%


Saturated Fat 1.94 g

8.08%



Polyunsaturated Fat 1.58 g



Monounsaturated Fat 4.29 g



Cholesterol 4 mg

1.6%



Sodium 2001 mg

87%



Potassium 649 mg



Total Carbohydrate 92 g

29.68%


Dietary Fiber 6.44 g

20.13%



Sugars 11.03 g

12.26%



Protein 15 g


Vitamin A 2.56%

Vitamin C 16.25%


Calcium 13.3%

Iron 15.38%


* Nutritional Values are estimated and may vary

Similar meals

Meals with similar macros