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Servings: 1
45 g protein
31 g carbs
22 g fat
496 kcal

Instructions

  • Preheat the oven to 375 degree Fahrenheit (190 degree Celsius).
  • Sear the steak on all sides in a non-stick pan over high heat. Add one tablespoon of water, mustard sauce and Worcester sauce to the steak and coat well.
  • Place the steak on some tin foil and let it rest.
  • Add chopped mushrooms to the pan and cook until the sauce is thick.
  • Top the steak with onion slices and mushroom sauce and wrap the steak with tin foil. Seal the edges to make sure the liquid cannot escape.
  • Place in the oven and bake for about 1 hour.
  • Meanwhile boil the sweet potato and blanch the snap beans.
  • When the steak is done, serve along with sweet potato wedges and snap beans.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 496 kcal

Calories from Fat 198


% Daily Values*


Total Fat 22 g

31.43%


Saturated Fat 7.89 g

32.88%



Polyunsaturated Fat 0.91 g



Monounsaturated Fat 11.21 g



Cholesterol 135 mg

54%



Sodium 329 mg

14.3%



Potassium 1164 mg



Total Carbohydrate 31 g

10%


Dietary Fiber 2.36 g

7.38%



Sugars 5.31 g

5.9%



Protein 45 g


Vitamin A 3.11%

Vitamin C 13.75%


Calcium 5.7%

Iron 61.54%


* Nutritional Values are estimated and may vary

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