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Servings: 1
19 g protein
50 g carbs
15 g fat
400 kcal

Pesto, which is a main ingredient in this dish, is considered wholesome because it combines the goodness of pine nuts and olive oil – known to aid various metabolic processes. When pesto is combined with other ingredients like turkey, apple and bread, the sandwich that is ready to be served becomes a good enough product for slimming purposes. While your daily dose of protein will be provided by turkey, fiber and resistant starch will be provided to you through apple and pumpernickel bread respectively.

Bodybuilding Pesto Turkey Club

Ingredients for Prepare servings servings with these ingredients

  • oz
    1 x small Apples, raw, with skin
    Per serving 0 g protein 21g carbs 0 g fat
  • oz
    Pesto, red or green
    Per serving 1 g protein 1g carbs 4 g fat
  • oz
    1 x oz Ground turkey, 93% lean, 7% fat, raw
    Per serving 5 g protein 0g carbs 2 g fat
  • oz
    4 x slice, medium Tomatoes, red, ripe, raw, year round average
    Per serving 1 g protein 3g carbs 0 g fat
  • oz
    2 x slice, regular Bread, pumpernickel
    Per serving 5 g protein 25g carbs 2 g fat
  • oz
    2 x leaf inner Lettuce, cos or romaine, raw
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    1.5 x oz cooked, yield Turkey bacon, cooked
    Per serving 7 g protein 1g carbs 7 g fat
Per serving
kcal
g protein
g carbs
g fat

Instructions

  • Take bread and spread some pesto over it.
  • Then top the bread with bacon, turkey, tomato, lettuce and other piece of bread.
  • Now serve the dish with apple.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 400 kcal

Calories from Fat 135


% Daily Values*


Total Fat 15 g

21.43%


Saturated Fat 2.89 g

12.04%



Polyunsaturated Fat 3.13 g



Monounsaturated Fat 3.93 g



Cholesterol 44 mg

17.6%



Sodium 884 mg

38.43%



Potassium 641 mg



Total Carbohydrate 50 g

16.13%


Dietary Fiber 8.17 g

25.53%



Sugars 18 g

20%



Protein 19 g


Vitamin A 10.78%

Vitamin C 23.75%


Calcium 6.4%

Iron 15.38%


* Nutritional Values are estimated and may vary

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