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Servings: 1
23 g protein
14 g carbs
11 g fat
241 kcal

Instructions

  • Prepare the grill to medium heat.
  • In a medium bowl, mix lemon juice, lemon rind, sugar, peanut butter, fish sauce, salt, curry powder, coriander and garlic cloves. Stir the ingredients until you get a smooth mixture.
  • Now add pork to the mixture and toss for uniform coating. Keep it aside for a few minutes.
  • To prepare sauce, take another bowl and mix 1 ½ tbsp sugar, rice vinegar, cilantro, lime juice, Mirin sauce fish sauce, and Serrano pepper. Now add roasted peanuts and stir well.
  • Take skewers and thread pork pieces uniformly. Then place the skewers on the heated grill that is lightly coated with cooking spray. Grill both the sides for a few minutes. Serve hot with sauce.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 241 kcal

Calories from Fat 99


% Daily Values*


Total Fat 11 g

15.71%


Saturated Fat 2.49 g

10.38%



Polyunsaturated Fat 3.13 g



Monounsaturated Fat 4.86 g



Cholesterol 53 mg

21.2%



Sodium 883 mg

38.39%



Potassium 814 mg



Total Carbohydrate 14 g

4.52%


Dietary Fiber 1.41 g

4.41%



Sugars 5.54 g

6.16%



Protein 23 g


Vitamin A 2%

Vitamin C 10%


Calcium 3.8%

Iron 15.38%


* Nutritional Values are estimated and may vary

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