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Servings: 1
38 g protein
63 g carbs
13 g fat
491 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Take a large bowl and combine red chili powder, cumin powder, garlic powder, lemon juice, zest, salt and pepper.
- Marinate shrimps in the mixture. Cover and refrigerate for a minimum 30 minutes.
- Heat a grill pan over medium heat. Spray oil and place shrimps on the grilling pan one by one. Grill the shrimps 2-3 minutes on each side.
- Meanwhile prepare the salad, combine chopped cabbage and grated carrots in a bowl.
- Warm the tortillas in microwave for 30 seconds on high heat.
- Serve shrimps in warm tortillas with cabbage and carrot mixture along with a lime wedge.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 491 kcal
Calories from Fat 117
% Daily Values*
Total Fat 13 g
18.57%
Saturated Fat 0.86 g
3.58%
Polyunsaturated Fat 0.94 g
Monounsaturated Fat 3.44 g
Cholesterol 0 mg
0%
Sodium 260 mg
11.3%
Potassium 598 mg
Total Carbohydrate 63 g
20.32%
Dietary Fiber 7.77 g
24.28%
Sugars 5.62 g
6.24%
Protein 38 g
Vitamin A 71.89%
Vitamin C 62.5%
Calcium 10.6%
Iron 15.38%
* Nutritional Values are estimated and may vary
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