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Servings: 1
16 g protein
37 g carbs
14 g fat
339 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- In a bowl, mix butter, Italian seasoning and garlic.
- Spread the mixture evenly on cut sides of the bun halves. Spread mayonnaise evenly on cut sides of bottom bun halves.
- Place ¾ cup of roasted summer vegetables on each bottom bun half. Now top it with 1 provolone cheese slice and the other bun half.
- Wrap each sandwich carefully with an aluminum foil and bake it the oven set at 400 degrees Fahrenheit / 200 degrees Celsius until cheese melts.
- Serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 339 kcal
Calories from Fat 126
% Daily Values*
Total Fat 14 g
20%
Saturated Fat 3.33 g
13.88%
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.61 g
Cholesterol 17 mg
6.8%
Sodium 251 mg
10.91%
Potassium 42 mg
Total Carbohydrate 37 g
11.94%
Dietary Fiber 0.02 g
0.06%
Sugars 0.38 g
0.42%
Protein 16 g
Vitamin A 4.33%
Vitamin C 0%
Calcium 21.3%
Iron 0%
* Nutritional Values are estimated and may vary
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