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Servings: 1
36 g protein
47 g carbs
13 g fat
451 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Heat a little oil in a pan over medium heat.
- Mix salt and cumin in a bowl and sprinkle evenly over pork. Add pork to the pan and cook for a couple of minutes on both sides. Keep it aside for a few minutes and then cut it into thin slices.
- Hollow out the bottom and top halves of bread, making sure to leave ¾-inch thick shell. Reserve the remaining portion of bread for another use.
- Now arrange the cut portion of bread, cut sides up, on a baking tray. Bake the bread until it is golden brown.
- In a bowl, add salsa and beans. Smash them until you get a smooth mixture. Spoon out the mixture into the bottom half of baguette. Then top it with cheese, pork, avocado, jalapeno, tomato, onion and top half of baguette. Cut into 4 piece and serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 451 kcal
Calories from Fat 117
% Daily Values*
Total Fat 13 g
18.57%
Saturated Fat 2.81 g
11.71%
Polyunsaturated Fat 0.83 g
Monounsaturated Fat 4.73 g
Cholesterol 9 mg
3.6%
Sodium 129 mg
5.61%
Potassium 310 mg
Total Carbohydrate 47 g
15.16%
Dietary Fiber 2.45 g
7.66%
Sugars 1.89 g
2.1%
Protein 36 g
Vitamin A 4.78%
Vitamin C 17.5%
Calcium 12.3%
Iron 7.69%
* Nutritional Values are estimated and may vary
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