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Servings: 1
36 g protein
47 g carbs
13 g fat
451 kcal

Instructions

  • Heat a little oil in a pan over medium heat.
  • Mix salt and cumin in a bowl and sprinkle evenly over pork. Add pork to the pan and cook for a couple of minutes on both sides. Keep it aside for a few minutes and then cut it into thin slices.
  • Hollow out the bottom and top halves of bread, making sure to leave ¾-inch thick shell. Reserve the remaining portion of bread for another use.
  • Now arrange the cut portion of bread, cut sides up, on a baking tray. Bake the bread until it is golden brown.
  • In a bowl, add salsa and beans. Smash them until you get a smooth mixture. Spoon out the mixture into the bottom half of baguette. Then top it with cheese, pork, avocado, jalapeno, tomato, onion and top half of baguette. Cut into 4 piece and serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 451 kcal

Calories from Fat 117


% Daily Values*


Total Fat 13 g

18.57%


Saturated Fat 2.81 g

11.71%



Polyunsaturated Fat 0.83 g



Monounsaturated Fat 4.73 g



Cholesterol 9 mg

3.6%



Sodium 129 mg

5.61%



Potassium 310 mg



Total Carbohydrate 47 g

15.16%


Dietary Fiber 2.45 g

7.66%



Sugars 1.89 g

2.1%



Protein 36 g


Vitamin A 4.78%

Vitamin C 17.5%


Calcium 12.3%

Iron 7.69%


* Nutritional Values are estimated and may vary

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