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Servings: 1
17 g protein
3 g carbs
1 g fat
89 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Mix Mirin sauce, water, ginger, vegetable broth and soy sauce in a pan. Cover the mixture and simmer until the mixture is reduced to half.
- Add shrimp. Cover the mixture again and continue to cook till shrimp are done. Add spinach and cook for a couple of more minutes, whilst stirring regularly.
- Serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 89 kcal
Calories from Fat 9
% Daily Values*
Total Fat 1 g
1.43%
Saturated Fat 0.01 g
0.04%
Polyunsaturated Fat 0.02 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
0%
Sodium 421 mg
18.3%
Potassium 65 mg
Total Carbohydrate 3 g
0.97%
Dietary Fiber 0.26 g
0.81%
Sugars 0.63 g
0.7%
Protein 17 g
Vitamin A 5.22%
Vitamin C 3.75%
Calcium 1.1%
Iron 0%
* Nutritional Values are estimated and may vary
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