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Servings: 1
51 g protein
32 g carbs
19 g fat
503 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Add water to pot, boil.
- Add spaghetti noodles to boiling water.
- At the same time, begin browning meat in a separate pan.
- When ready, drain noodles in colander and rinse with cold water.
- Combine spaghetti sauce and meat in pot, heating to a low simmer and stirring.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 503 kcal
Calories from Fat 171
% Daily Values*
Total Fat 19 g
27.14%
Saturated Fat 6.89 g
28.71%
Polyunsaturated Fat 1.64 g
Monounsaturated Fat 6.74 g
Cholesterol 126 mg
50.4%
Sodium 196 mg
8.52%
Potassium 1175 mg
Total Carbohydrate 32 g
10.32%
Dietary Fiber 3.57 g
11.16%
Sugars 7.46 g
8.29%
Protein 51 g
Vitamin A 4.67%
Vitamin C 3.75%
Calcium 6.4%
Iron 69.23%
* Nutritional Values are estimated and may vary
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