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Servings: 1
41 g protein
48 g carbs
7 g fat
409 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- With a spoon smear the pesto on top of the pita bread
- Add the other recipes, and top of with the mozarella
- Put in the oven for about 7 minutes (when the mozzarella turns brown)
- Enjoy when it is still hot, or eat it when cold!
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 409 kcal
Calories from Fat 63
% Daily Values*
Total Fat 7 g
10%
Saturated Fat 0.48 g
2%
Polyunsaturated Fat 1.18 g
Monounsaturated Fat 0.4 g
Cholesterol 40 mg
16%
Sodium 852 mg
37.04%
Potassium 496 mg
Total Carbohydrate 48 g
15.48%
Dietary Fiber 6.85 g
21.41%
Sugars 3.75 g
4.17%
Protein 41 g
Vitamin A 14.44%
Vitamin C 16.25%
Calcium 57.1%
Iron 15.38%
* Nutritional Values are estimated and may vary
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