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Servings: 1
25 g protein
14 g carbs
18 g fat
320 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Wash, devein and pat the prawns dry.
- Combine in a bowl: curry paste, sugar, cilantro and 2 tablespoon of coconut milk and blend to a smooth paste.
- Heat a non stick pan over medium heat and cook this paste for 1-2 minutes while stirring frequently.
- Add remaining coconut milk and stir to mix.
- Bring to a boil, then add prawns and baby spinach and cook for 5 minutes.
- Add lime juice, stir and remove from the heat.
- Serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 320 kcal
Calories from Fat 162
% Daily Values*
Total Fat 18 g
25.71%
Saturated Fat 13.89 g
57.88%
Polyunsaturated Fat 0.16 g
Monounsaturated Fat 0.81 g
Cholesterol 0 mg
0%
Sodium 21 mg
0.91%
Potassium 285 mg
Total Carbohydrate 14 g
4.52%
Dietary Fiber 0.61 g
1.91%
Sugars 4.74 g
5.27%
Protein 25 g
Vitamin A 7.44%
Vitamin C 1888.75%
Calcium 1501.4%
Iron 20192.31%
* Nutritional Values are estimated and may vary
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