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Servings: 1
25 g protein
14 g carbs
18 g fat
320 kcal

Instructions

  • Wash, devein and pat the prawns dry.
  • Combine in a bowl: curry paste, sugar, cilantro and 2 tablespoon of coconut milk and blend to a smooth paste.
  • Heat a non stick pan over medium heat and cook this paste for 1-2 minutes while stirring frequently.
  • Add remaining coconut milk and stir to mix.
  • Bring to a boil, then add prawns and baby spinach and cook for 5 minutes.
  • Add lime juice, stir and remove from the heat.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 320 kcal

Calories from Fat 162


% Daily Values*


Total Fat 18 g

25.71%


Saturated Fat 13.89 g

57.88%



Polyunsaturated Fat 0.16 g



Monounsaturated Fat 0.81 g



Cholesterol 0 mg

0%



Sodium 21 mg

0.91%



Potassium 285 mg



Total Carbohydrate 14 g

4.52%


Dietary Fiber 0.61 g

1.91%



Sugars 4.74 g

5.27%



Protein 25 g


Vitamin A 7.44%

Vitamin C 1888.75%


Calcium 1501.4%

Iron 20192.31%


* Nutritional Values are estimated and may vary

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