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Servings: 1
24 g protein
6 g carbs
5 g fat
169 kcal

Instructions

  • Whisk the egg
  • Add the tuna and mash with a fork into the egg, add 1 tbsp of breadcrumbs, add chopped onion (optional)
  • Form into two balls
  • Lightly coat a skillet in olive oil, preheat on medium
  • Once skillet is warmed, put the burgers on and flatten with a spatula
  • Allow to brown on each side but don’t cook them until they are dry right through

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 169 kcal

Calories from Fat 45


% Daily Values*


Total Fat 5 g

7.14%


Saturated Fat 1.42 g

5.92%



Polyunsaturated Fat 1.45 g



Monounsaturated Fat 1.52 g



Cholesterol 118 mg

47.2%



Sodium 101 mg

4.39%



Potassium 292 mg



Total Carbohydrate 6 g

1.94%


Dietary Fiber 0.76 g

2.38%



Sugars 1.78 g

1.98%



Protein 24 g


Vitamin A 4.44%

Vitamin C 2.5%


Calcium 3.9%

Iron 7.69%


* Nutritional Values are estimated and may vary

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