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Servings: 1
18 g protein
12 g carbs
10 g fat
207 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Set the oven temperature to 400 degrees Fahrenheit or 200 degrees Celsius.
- Cut tomatoes and place them, cut-side up on the tray. Season the tomatoes and bake until they become soft. In a bowl, mix olives, basil and ricotta cheese.
- In the meantime, place a Veal schnitzel in between two plastic wraps and pound using a mallet. Repeat the process with another Veal schnitzel. Cut each of them into half.
- Heat a grill and lightly coat it with oil. Grill zucchini and eggplant until they are tender. Now grill Veal schnitzel each side for a couple of minutes.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 207 kcal
Calories from Fat 90
% Daily Values*
Total Fat 10 g
14.29%
Saturated Fat 0.03 g
0.13%
Polyunsaturated Fat 0.07 g
Monounsaturated Fat 0.02 g
Cholesterol 0 mg
0%
Sodium 4 mg
0.17%
Potassium 209 mg
Total Carbohydrate 12 g
3.87%
Dietary Fiber 1.16 g
3.63%
Sugars 2.09 g
2.32%
Protein 18 g
Vitamin A 3.67%
Vitamin C 13.75%
Calcium 1.5%
Iron 0%
* Nutritional Values are estimated and may vary
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