Quick And Easy Shrimp Tacos [Bulkbites.com]

• Servings: 1
• Time: 20 minutes

Serve grilled and juicy shrimps on warm tortillas to prepare a fun meal which is delicious and healthy enough to be included in a bodybuilder meal plan. Widely available shrimps are rich in protein, minerals and omega -3 fatty acids. They cook up fast and tasty as well. Salad made with fresh cabbage and carrot adds up other nutrients like – fiber, vitamin A and C and antioxidants to the recipe. Try this quick and easy shrimp taco recipe for dinner when you have little time to cook.

Nutrition

• calories: 491
• protein: 38
• carbs: 63
• fat: 13
• saturated fat: 0.86
• polyunsaturated fat: 0.94
• monounsaturated fat: 3.44
• cholesterol: 0
• sodium: 260
• potassium: 598
• dietary fiber: 7.77
• sugars: 5.62
• vitamin a: 647
• vitamin c: 50
• calcium: 106
• iron: 2
• magnesium: 0
• complex carbs: 49.61
• other fats: 7.76

Ingredients

• 1 cup Shrimp, peeled and deveined
• 1 tsp Spices, garlic powder
• 1 tsp Spices, chili powder
• 5 gram Ground cumin
• 1 tsp Oil, olive, salad or cooking
• 1 fl oz Lemon juice, raw
• 1 tsp Lemon rind, grated
• 1 fruit Limes, raw
• 1 dash Salt, table
• 1 tbsp, ground Spices, pepper, black
• 1 cup, shredded Cabbage, common (danish, domestic, and pointed types), stored, raw
• 1 large Carrots, raw
• 2 1 Large Tortilla La Tortilla Factory Low Carb High Fiber Tortilla, Large

Instructions

• Take a large bowl and combine red chili powder, cumin powder, garlic powder, lemon juice, zest, salt and pepper.
• Marinate shrimps in the mixture. Cover and refrigerate for a minimum 30 minutes.
• Heat a grill pan over medium heat. Spray oil and place shrimps on the grilling pan one by one. Grill the shrimps 2-3 minutes on each side.
• Meanwhile prepare the salad, combine chopped cabbage and grated carrots in a bowl.
• Warm the tortillas in microwave for 30 seconds on high heat.
• Serve shrimps in warm tortillas with cabbage and carrot mixture along with a lime wedge.