Rotisserie Chicken with Peaches, Walnuts, and Basil [Bulkbites.com]

• Servings: 4
• Time: 20 minutes

Rotisserie chicken contains lots of vitamins, minerals and other essential nutrients like potassium, sodium, protein, zinc, carbohydrates, calcium and iron. Eating rotisserie chicken is extremely beneficial to control the blood pressure levels in the body, keeping bones in healthy condition and supplying the body with loads of energy. Peaches contain dietary fiber, sodium, protein, vitamin C, vitamin A and essential minerals like copper, zinc, manganese, phosphorous, magnesium, potassium, choline, iron and niacin. Eating peaches regularly helps increase energy levels and prevent muscular degeneration in the body.

Nutrition

• calories: 346
• protein: 28
• carbs: 23
• fat: 16
• saturated fat: 0.93
• polyunsaturated fat: 0.72
• monounsaturated fat: 4.92
• cholesterol: 0
• sodium: 39
• potassium: 5
• dietary fiber: 0.04
• sugars: 0.01
• vitamin a: 4
• vitamin c: 0
• calcium: 2
• iron: 0
• magnesium: 0
• complex carbs: 22.95
• other fats: 9.43

Ingredients

• 2 tablespoon Oil, olive, salad or cooking
• 1 dash Salt, table
• 0.5 cup leaves, whole Basil, fresh
• 0.25 tsp Spices, pepper, red or cayenne
• 4 3 oz Rotisserie Chicken
• 2 1 tbsp sherry vinegar
• 1 1 tbsp peach jam
• 3 1 piece yellow peaches
• 0.5 1 cup feta cheese
• 1 1/4 cup glazed walnuts

Instructions

• In a bowl, combine salt, vinegar, cayenne, peach jam and oil. Add peach slices and toss gently to coat the ingredients uniformly.
• Place the rotisserie chicken on a platter. Transfer the peaches and dressing from the bowl and dress carefully over the chicken.
• Sprinkle it with glazed walnuts and serve immediately.