Bacon Wapped Asparagus And Bell Pepper [Bulkbites.com]

• Servings: 1
• Time: 30 minutes

If you like bacon then this is going to be your favorite appetizer or snack recipe. Bacon wrapped asparagus and pepper is an easy, flexible and fun recipe. Try to use various vegetables for making these tasty bacon wrapped veggie bundles. Bacon contains protein and selenium and taste good when baked or grilled. Asparagus and bell pepper are great to use as a vegetable sticks. Both the vegetables are rich in antioxidants, vitamins and minerals.

Nutrition

• calories: 232
• protein: 7
• carbs: 4
• fat: 21
• saturated fat: 0
• polyunsaturated fat: 0.01
• monounsaturated fat: 0
• cholesterol: 0
• sodium: 245
• potassium: 287
• dietary fiber: 0.25
• sugars: 0.66
• vitamin a: 5
• vitamin c: 1
• calcium: 5
• iron: 0
• magnesium: 0
• complex carbs: 3.09
• other fats: 20.99

Ingredients

• 2 slice Bacon, pre-sliced, reduced/low sodium, unprepared
• 1 spear, small Asparagus, raw
• 1 medium Bell pepper (green/yellow/red)

Instructions

• Set the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Wash and trim the asparagus into 4 inch sticks.
• Cut the bell peppers into long and 1 cm thick slices.
• Make a bunch of 2 asparagus, 2 green bell peppers and 2 red bell peppers.
• Now wrap the bacon around the vegetables and secure with a toothpick. Prepare the vegetable bunch in the same manner with other bacons.
• Place the vegetable bunch on a baking sheet and bake for 20 minutes.
• Remove to a paper towel to drain oil.
• Serve immediately.