Sriracha Chicken & Veggie Gyro [Bulkbites.com]

• Servings: 1
• Time: 30 minutes

Lean protein and flavor packed.

Nutrition

• calories: 465
• protein: 54
• carbs: 42
• fat: 10
• saturated fat: 2.33
• polyunsaturated fat: 0.74
• monounsaturated fat: 0.9
• cholesterol: 7
• sodium: 336
• potassium: 112
• dietary fiber: 4.74
• sugars: 0.65
• vitamin a: 41
• vitamin c: 0
• calcium: 29
• iron: 2
• magnesium: 0
• complex carbs: 36.61
• other fats: 6.03

Ingredients

• 5 ounce Chicken breast, low fat
• 1 pita, large Bread, pita, whole-wheat
• 0.5 ounce Cheese, goat, soft type
• 1 cup Mixed Salad Greens
• 1 ounce Grape Tomatoes
• 1 ounce Onion, red, raw

Instructions

• Spray a nonstick skillet with oil and set on medium heat.
• Use garlic paste and fresh ground pepper to season the chicken breasts.
• Add the chicken breasts to the skillet and cook. Slice the breasts into pieces, weigh out 150g and then set aside.
• Place the pita bread in the microwave or hot oven for about 45 seconds in order to soften it.
• Build your epic gyro.
• Add sriracha yogurt dressing and the rest of the ingredients. Top with goat cheese.
• Fold or roll the gyro and either place in foil or in a snack bag in order to prevent it from leaking.