Chipotle Shredded Beef [Bulkbites.com]

• Servings: 6
• Time: 15 minutes

Protein Source only add to to any carb source with any toppings to satisfy your macros.

Nutrition

• calories: 402
• protein: 40
• carbs: 13
• fat: 22
• saturated fat: 9.41
• polyunsaturated fat: 1.91
• monounsaturated fat: 10.39
• cholesterol: 123
• sodium: 214
• potassium: 781
• dietary fiber: 2
• sugars: 6.19
• vitamin a: 19
• vitamin c: 15
• calcium: 74
• iron: 4
• magnesium: 0
• complex carbs: 4.81
• other fats: 0.29

Ingredients

• 1 1 can chipotle chiles in adobo sauce
• 15 ounce Tomatoes, crushed, canned
• 2 lime yields Lime juice, raw
• 1 onion Onions, sweet, raw
• 3 cloves Garlic, raw
• 32 ounce Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Instructions

• In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.