Korean Beef Bowl [Bulkbites.com]

• Servings: 5
• Time: 40 minutes

Yum

Nutrition

• calories: 425
• protein: 32
• carbs: 29
• fat: 21
• saturated fat: 5.01
• polyunsaturated fat: 4.95
• monounsaturated fat: 9.3
• cholesterol: 273
• sodium: 565
• potassium: 723
• dietary fiber: 1.9
• sugars: 6.1
• vitamin a: 397
• vitamin c: 21
• calcium: 131
• iron: 4
• magnesium: 0
• complex carbs: 21
• other fats: 1.74

Ingredients

• 1.3 lb Ground turkey, 93% lean, 7% fat, raw
• 1 tsp Oil, sesame, salad or cooking
• 16 serving Coconut Secret Raw Coconut Aminos
• 1.5 tbsp Honey
• 2 tablespoon Oil, olive, salad or cooking
• 4 large Onions, spring or scallions (includes tops and bulb), raw
• 3 tsp Fresh ginger
• 1 1 tsp Crushed red pepper flakes
• 4 clove Garlic, raw
• 3 tsp Sriracha
• 5 large Egg, whole, raw, fresh
• 10 cup Spinach, raw

Instructions

• Place eggs in large sauce pan and cover with cold water by 1". Bring to a boil and cook for 1 min. Let cool before peeling.
• Heat 1 tbs olive oil in large skillet. Add 2 cloves minced garlic and cook until fragrant (1-2 min). Stir in spinach and cook until wilted (2-3 min).
• In small bowl whisk together honey, coconut aminos, ginger, sesame oil, sirracha, 2 cloves minced garlic, and red pepper flakes.
• Heat 1 tbs oil in large skilled over med heat. Add garlic and whites of green onions and cook until soft and fragrant. Add ground beef and cook until browned (3-5 min). Stir in soy sauce mixture and greens of green onions until well combined. Allow to simmer until heated through and thickened (about 2 min)