Smoked Barbeque Lime Shrimp [Bulkbites.com]

• Servings: 2
• Time: 25 minutes

A healthy barbeque recipe, divine taste, loaded with the flavors of lime and garlic. Once cooked the Smokey shrimps generate a very manly aroma of flavors. This is a perfect recipe for my outdoor workout. When I got tired of working inside the gym, I call out my gym friends to my lawn for workout and follow this recipe to have a feast with them. No need to mention that it is rich in protein and low in carbohydrate.

Nutrition

• calories: 142
• protein: 12
• carbs: 9
• fat: 7
• saturated fat: 0.98
• polyunsaturated fat: 0.84
• monounsaturated fat: 4.79
• cholesterol: 81
• sodium: 1227
• potassium: 249
• dietary fiber: 0.79
• sugars: 0.35
• vitamin a: 0
• vitamin c: 9
• calcium: 90
• iron: 1
• magnesium: 0
• complex carbs: 7.86
• other fats: 0.39

Ingredients

• 1 unit Crustaceans, shrimp, untreated, raw
• 5 gram Lemon juice, raw
• 6 cloves Garlic, raw
• 1 tsp, ground Spices, oregano, dried
• 1 tsp Salt, table
• 1 tablespoon Oil, olive, salad or cooking

Instructions

• In a big bowl, whisk - lemon juice, olive oil, garlic paste, oregano and salt together.
• Add shrimps (peeled and clean) to this marinate, give a nice toss and refrigerate for at least 30 minutes.
• Thread 5-6 shrimps on skewers; place them on hot and smokey barbeque.
• Keep an eye on the shrimps, toss them quickly, they cook really fast. Cook only for 2-3 minutes per side.
• Once done, remove from barbeque and serve with salad or salsa of your choice.