Chocolate Protein Squash Cake [Bulkbites.com]

• Servings: 12
• Time: 30 minutes

Great protein sweet treat without the guilt!

Nutrition

• calories: 61
• protein: 4
• carbs: 2
• fat: 4
• saturated fat: 3.09
• polyunsaturated fat: 0.24
• monounsaturated fat: 0.57
• cholesterol: 41
• sodium: 73
• potassium: 86
• dietary fiber: 0.37
• sugars: 0.09
• vitamin a: 18
• vitamin c: 0
• calcium: 19
• iron: 1
• magnesium: 0
• complex carbs: 1.54
• other fats: 0.1

Ingredients

• 0.48 cup Butternut Squash
• 3 medium Egg, whole, raw, fresh
• 2.04 large Egg, white, raw, fresh
• 2.04 tbsp Cocoa, dry powder, unsweetened
• 0.72 cup Nuts, coconut milk, canned (liquid expressed from grated meat and water)
• 0.96 tsp Spices, cinnamon, ground
• 0.96 tsp Leavening agents, baking powder, low-sodium
• 0.96 tsp Leavening agents, baking soda
• 0.96 scoop Syntrax Nectar - Chocolate Truffle

Instructions

• Mix all the dry ingredients and wet ingredients in 2 separate bowls.
• Mix it together with a hand mixer.
• Heat the oven to 180C (350F)
• Pour the batter into a loaf pan
• Bake for about 30 mins.