Chocolate Peanut Butter Fudge [Bulkbites.com]

• Servings: 12
• Time: 35 minutes

A yummy dessert not to feel guilty about eating!

Nutrition

• calories: 504
• protein: 15
• carbs: 40
• fat: 35
• saturated fat: 2.63
• polyunsaturated fat: 8.71
• monounsaturated fat: 20.38
• cholesterol: 0
• sodium: 290
• potassium: 522
• dietary fiber: 6.5
• sugars: 25.97
• vitamin a: 0
• vitamin c: 0
• calcium: 235
• iron: 2
• magnesium: 0
• complex carbs: 7.53
• other fats: 3.28

Ingredients

• 0.96 can drained, rinsed Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water\~^CHICKPEAS (GARBANZO BNS,BENGAL GRAM),MAT SDS,CND,DRND,RNSD~
• 0.96 cup Honey
• 3 cup Nuts, almond butter, plain, without salt added
• 0.96 tsp Leavening agents, baking soda
• 0.96 tsp Leavening agents, baking powder, low-sodium
• 0.96 tsp Salt, table

Instructions

• Mix all ingredients together and pour into a 5X7 baking dish. Make sure you spray dish with Pam cooking spray to prevent sticking. Bake at 350 degrees for 30 minutes. Let completely cool and refrigerated for 24 hours. Cut into squares and enjoy!