Olive Mayonnaise [Bulkbites.com]

• Servings: 20
• Time: 10 minutes

Make mayonnaise with 100% olive oil. Make sure you use LIGHT olive oil, not extra virgin!

Nutrition

• calories: 101
• protein: 0
• carbs: 0
• fat: 11
• saturated fat: 1.65
• polyunsaturated fat: 1.21
• monounsaturated fat: 8.08
• cholesterol: 18
• sodium: 59
• potassium: 4
• dietary fiber: 0.03
• sugars: 0.02
• vitamin a: 7
• vitamin c: 0
• calcium: 3
• iron: 0
• magnesium: 0
• complex carbs: -0.05
• other fats: 0.06

Ingredients

• 1 cup Oil, olive, salad or cooking
• 2 large Egg, yolk, raw, fresh
• 0.6 tsp Salt, table
• 1 wedge yields Lemon juice, raw
• 1 tsp Spices, pepper, black

Instructions

• In a deep bowl, add egg yolks and 1 tsp of lemon juice or vinegar.
• Mix with a handmixer until it's smooth.
• With handmixer running, slowly add olive oil until you form an emulsion. If you pour the oil too quickly, it will separate.
• Continue to add the oil until the mixture thickens.
• Add the remaining lemon juice and mix to combine.
• Add salt and pepper to taste.