Sweet Potato Waffles [Bulkbites.com]

• Servings: 3
• Time: 10 minutes

Sweet potato waffles are extremely simple to make and are rich in protein and carbs. Therefore, these waffles can be a perfect breakfast dish even for bodybuilders and heavy duty workers. I personally love waffles and have them for breakfast more often than not. Sweet potato waffles are not just loved by me, but they are loved by all my family members! Though these waffles can be eaten dry, I prefer eating them with toppings like sugar free, fat free, pancake syrups . These waffles can be best tasted when they are had immediately after preparation. This way you are sure to get crunchy and nutritious waffles in hot condition!

Nutrition

• calories: 250
• protein: 13
• carbs: 42
• fat: 4
• saturated fat: 0.63
• polyunsaturated fat: 1.32
• monounsaturated fat: 1.13
• cholesterol: 0
• sodium: 56
• potassium: 280
• dietary fiber: 5.86
• sugars: 1.58
• vitamin a: 0
• vitamin c: 0
• calcium: 37
• iron: 3
• magnesium: 0
• complex carbs: 34.56
• other fats: 0.92

Ingredients

• 0.99999999999999 cup Oats
• 0.99999999999999 tsp Spices, cinnamon, ground
• 5.0000000000001 gram Sweeteners, tabletop, sucralose, SPLENDA packets
• 0.80000000000001 cup, half cup Sweet potato, boil, mashed
• 3 large Egg, white, raw, fresh

Instructions

• Add all necessary ingredients in a blender
• Once blended, the mixture needs to be poured into a waffle maker
• Heat and serve