Almond Flour Pitta Bread [Bulkbites.com]

• Servings: 2
• Time: 25 minutes

I love to eat my fantastic ‘Almond flour pita bread’, they are soft, sweet and taste great with peanut butter. It’s always a pleasure to relish on these pita breads in the morning. These breads are made with almond flour so they are protein rich and gluten free. An ideal recipe for gluten intolerance bodybuilder. Prepare these breads in advance and store for your quick breakfast meal. You will love there buttery flavor. They are low in carbs and high in protein due to its main ingredient - almond flour. I use peanut butter in this recipe for adding some sensible fat in these breads. They are easy to make and good enough to be included in a bodybuilder diet. Even kids are going to love it, so make a lot of them when you plan to prepare them. Feel free to add fresh fruits like blue berries and raspberries into the batter for making them more nutritious.

Nutrition

• calories: 304
• protein: 22
• carbs: 12
• fat: 19
• saturated fat: 1.65
• polyunsaturated fat: 2.22
• monounsaturated fat: 3.79
• cholesterol: 0
• sodium: 206
• potassium: 409
• dietary fiber: 0.99
• sugars: 8.34
• vitamin a: 0
• vitamin c: 0
• calcium: 59
• iron: 0
• magnesium: 0
• complex carbs: 2.67
• other fats: 11.34

Ingredients

• 6 tbsp Almond Flour
• 1 cup Egg, white, raw, fresh
• 1 tbsp Peanut butter, smooth style, without salt
• 1 tsp Leavening agents, baking powder, low-sodium
• 1 packet Honey
• 1 tsp Vanilla extract

Instructions

• Preheat the oven to 320 degree Fahrenheit.
• Beat the egg whites and peanut butter together.
• Combine all the dry ingredients and mix with egg whites.
• Mix them vigorously or use blender to mix them.
• Prepare the baking tray by greasing it with little oil.
• Put the better on the baking tray in 5-6 inch rounds and bake them for 10-12 minutes.
• Almond flour burn quickly, keep an eye on the pita breads, once they are crisp and golden brown remove from the oven.
• Allow them to cool before serving.