Cranberry Orange Biscotti [Bulkbites.com]

• Servings: 22
• Time: 120 minutes

If you want to gift someone special or want to enjoy a perfect snack yourself, make sure you try out this recipe. This light snack is easy to make and is packed with essential nutrients. It is not just me and you, even the bodybuilders and weight trainers can have them as they like and yet develop their body positively. This snack can be enjoyed all year round. The best part with it is that it can be dipped in cocoa or coffee and enjoyed further. This sweet is low on fat count and hence can be enjoyed without any guilt feeling.

Nutrition

• calories: 81
• protein: 2
• carbs: 16
• fat: 1
• saturated fat: 0.18
• polyunsaturated fat: 0.34
• monounsaturated fat: 0.8
• cholesterol: 8
• sodium: 44
• potassium: 63
• dietary fiber: 1.54
• sugars: 7.56
• vitamin a: 4
• vitamin c: 0
• calcium: 9
• iron: 1
• magnesium: 0
• complex carbs: 6.9
• other fats: -0.32

Ingredients

• 249.92 gram Wheat flour, whole-grain, soft wheat
• 1.1 tsp Leavening agents, baking powder, low-sodium
• 0.22 tsp Salt, table
• 1.1 large Egg, whole, raw, fresh
• 0.66 cup Sugars, granulated
• 1.98 large Egg, white, raw, fresh
• 1.1 tsp Vanilla extract
• 1.54 tbsp Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
• 1.1 piece Orange Zest
• 0.44 cup Cranberries, dried, sweetened

Instructions

• Set the oven temperature to 350 degree F
• Take a medium bowl and combine baking powder, salt and flour.
• Then take a large bowl and beat vanilla, oil, egg whites, egg and sugar
• Add the above flour mixture to the egg mixture and sugar. Stir well and then mix orange zest and dried cranberries.
• Transfer the dough on to a flat surface. Then divide it into two halves and form 2 logs of 8 inches each.
• Take a baking sheet and place the dough logs over it. Then bake them until they become slightly firm
• Remove the dough from oven and allow it to cool for at least 15 minutes.
• In the meantime reduce the oven temperature to 300 degrees F
• Once the dough logs are cooled, take a knife and cut the dough diagonally into slices of ½ inches.
• Place all the slices on the baking tray and continue baking them for at least 10 minutes on either side.
• Remove the slices from oven and allow them to cool over a wire rack.