Low Spice Shrimp Kebabs [Bulkbites.com]

• Servings: 4
• Time: 10 minutes

Succulent scrimps always make for a perfect snack. And when these shrimps are slightly spiced they become even tastier. I have always loved shrimps in different forms. In fact, I have more than a dozen recipes that include shrimps as the main ingredient. This snack whilst being low on calories and fat count is rich in protein. Therefore, if you are looking for a healthy snack that can provide you instant energy and help build muscle then this is it. This is one of my favorite snacks all year round. I am sure you will like it too. Try it out today. You will not be disappointed for sure.

Nutrition

• calories: 130
• protein: 24
• carbs: 5
• fat: 2
• saturated fat: 0.27
• polyunsaturated fat: 0.62
• monounsaturated fat: 0.51
• cholesterol: 183
• sodium: 673
• potassium: 410
• dietary fiber: 0.91
• sugars: 0.93
• vitamin a: 13
• vitamin c: 6
• calcium: 95
• iron: 2
• magnesium: 0
• complex carbs: 3.16
• other fats: 0.6

Ingredients

• 0.24 cup Soy sauce made from soy and wheat (shoyu), low sodium
• 4.52 gram Brown Sugar
• 1 tsp Oil, sesame, salad or cooking
• 2 tsp Spices, ginger, ground
• 1 clove Garlic, raw
• 454 gram Crustaceans, shrimp, untreated, raw
• 4 large Onions, spring or scallions (includes tops and bulb), raw
• 4.52 gram Peppers, jalapeno, raw

Instructions

• Take a glass bowl and combine sesame oil, soy sauce, scallions, jalapeno, ginger, garlic and sugar.
• Add shrimps to the above mixture. Cover the mixture and set it aside for at least an hour to marinate
• Place the bamboo skewers in cold water for pre-soaking
• In the meantime, preheat grill or broiler
• Take skewers and thread the marinated shrimps. Then grill or broil for a few minutes on either side.
• Serve hot