Moroccan style shrimp with rice [Bulkbites.com]

• Servings: 2
• Time: 30 minutes

This shrimp recipe is a real treat. It's full of flavor and packed with protein! I know it takes a lot of spices, but these are common used spices.

Nutrition

• calories: 491
• protein: 35
• carbs: 56
• fat: 17
• saturated fat: 2.18
• polyunsaturated fat: 2.14
• monounsaturated fat: 10.02
• cholesterol: 201
• sodium: 168
• potassium: 1029
• dietary fiber: 9.07
• sugars: 9.74
• vitamin a: 158
• vitamin c: 51
• calcium: 208
• iron: 5
• magnesium: 0
• complex carbs: 37.19
• other fats: 2.66

Ingredients

• 2.5 unit Crustaceans, shrimp, untreated, raw
• 2 tablespoon Oil, olive, salad or cooking
• 3 clove Garlic, raw
• 2 tsp Spices, paprika
• 1 tbsp Spices, coriander seed
• 1 tbsp Ground cumin
• 1 tsp Spices, ginger, ground
• 2 tsp Spices, pepper, red or cayenne
• 2 lemon yields Lemon juice, raw
• 1 dash Salt, table
• 2 unit Multi grain rice, cooked
• 5 cup 1/2" pieces Beans, snap, green, raw

Instructions

• Salt the shrimps and leave to rest for 10 minutes
• Cook the rice as instructed on the package
• Chop the beans and cook for about 8 minutes in water with a dash of salt
• Heat up the olive oil in a pan on medium heat for around 2 minutes
• Add the garlic and saute for 1-2 minutes, don't let it burn!
• Add all the spices and stir well for 1.5 min (keep stirring!)
• Turn up the heat, and add the shrimps. Stir constantly until the shrimps turn pink. Should take no more than 4.5 minutes.
• Turn off the heat, add the lemon juice and toss
• You can serve them on a cocktail stick, serve hot.