Chicken Breasts with Garlic and Balsamic Vinegar [Bulkbites.com]

• Servings: 4
• Time: 30 minutes

This gourmet dish is as simple and tasty as it can get. I love to have this dish for my lunch as it keeps me going for the rest of the day. Any food that is cooked with chicken is among favorites. And this recipe is no different. Everybody in my family love digging into this dish as it is tasty and fulfilling. If you want to experiment with your food, you may as well as try that with this recipe. I love having this dish with roasted potatoes. Go ahead and try this dish. I am sure you will like it a lot. It is not just tasty but healthy too!

Nutrition

• calories: 263
• protein: 28
• carbs: 10
• fat: 13
• saturated fat: 1.8
• polyunsaturated fat: 1.44
• monounsaturated fat: 5.77
• cholesterol: 71
• sodium: 408
• potassium: 692
• dietary fiber: 1.2
• sugars: 1.97
• vitamin a: 14
• vitamin c: 6
• calcium: 34
• iron: 1
• magnesium: 0
• complex carbs: 6.83
• other fats: 3.99

Ingredients

• 4 breast bone and skin r Chicken, broilers or fryers, breast, skinless, boneless, meat only, enhanced, raw
• 1 tbsp Butter - Soft
• 0.24 tsp, leaves Spices, thyme, dried
• 0.52 gram Spices, bay leaf
• 175 gram CAMPBELL'S Low Sodium Soups, Chicken Broth
• 6 cloves Garlic, raw
• 2 tablespoon Oil, olive, salad or cooking
• 2 tbsp Plain Flour
• 340 gram Mushrooms, white, raw
• 1 dash Spices, pepper, black
• 1 dash Salt, table

Instructions

• First use Pepper and Salt for seasoning the chicken.
• After rinsing the mushroom, get them pat dry
• Again use Pepper and Salt for seasoning the flour. Then place the chicken breast into the flour mixture
• Add some oil into the skillet and heat it under medium flame
• Place the chicken breast over the skillet and cook it on one side for at least 3 minutes or until it turns brown
• Then add the garlic. Now turn the chicken breasts and spread some mushrooms over it.
• Continue to cook the chicken and mushroom whilst occasionally stirring the ingredients
• After cooking for a few minutes, add thyme, bay leaf, broth and the vinegar
• Cover the above mixture with a lid and allow them to cook for 10 minutes. Stir occasionally
• Take a warm serving platter and transfer the chicken over it. Cover the foil and set it aside
• In the meantime, continue to simmer the sauce for 5 minutes over the medium heat
• Then add the margarine or butter and swirl continuously. Now discard the bay leaf
• The mushroom sauce is now ready to be poured over the cooked chicken
• Serve hot