Bread Machine Bagels [Bulkbites.com]

• Servings: 9
• Time: 120 minutes

These bagels are extremely easy and quick to make. They are excellent for breakfast and good thing is that you can have them with different toppings. I and my family members love gorging on these bagels during weekends. I try making these bagels at least once every 2 weeks. Though you may not get the perfect shape for your bagels in the beginning, you will get hold of them after trying a few times. A couple of bagels is enough to fill your stomach in the early mornings. These bagels are low on calories and are highly suitable for those looking for extra energy.

Nutrition

• calories: 224
• protein: 7
• carbs: 44
• fat: 2
• saturated fat: 0.25
• polyunsaturated fat: 1.02
• monounsaturated fat: 0.28
• cholesterol: 0
• sodium: 404
• potassium: 65
• dietary fiber: 1.46
• sugars: 2.85
• vitamin a: 0
• vitamin c: 0
• calcium: 46
• iron: 1
• magnesium: 0
• complex carbs: 39.69
• other fats: 0.45

Ingredients

• 0.99 1 cup Water
• 2.97 tbsp SOKOL, SOLO Poppy Seed Filling
• 0.99 large Egg, white, raw, fresh
• 1.53 tsp Salt, table
• 9.36 gram Cornmeal, yellow (Navajo)
• 24.03 gram Sugars, granulated
• 2.25 tsp Leavening agents, yeast, baker's, active dry
• 2.97 cup unsifted, dipped Wheat flours, bread, unenriched
• 2.97 quarts Boiling water

Instructions

• Add water, flour, sugar, yeast and salt in the bread machine pan. Then set the machine for dough setting
• Once the cycle gets completed, remove it from the machine and keep it on a even floured surface
• Bring 3 quarts of water to boil in a large pot. Then add 3 tbsp sugar and stir well
• Make 9 equal pieces from the set dough. Then roll each of these pieces into small balls and then flatten them.
• Make a hole in each of the balls and then enlarge them with the help of your thumb.
• Then place a wet cloth over the bagels and set them aside for at least 10 min
• Sprinkle cornmeal slightly over the ungreased baking sheet. Then slowly add the bagels into the boiling water. After boiling bagels for a minute, drain the water using a towel.
• Then place the bagels over a baking sheet and top them with egg whites. You can choose to add toppings of your choice at this stage.
• Place the bagels in the preheated oven (190 degrees C) and allow them to bake properly.
• Serve hot