Irish Soda Bread [Bulkbites.com]

• Servings: 9
• Time: 85 minutes

I simply love this bread! It is simple and easy to make. The bread tastes best when it is kept overnight or at least a few hours before it is served. I normally make this bread on Saturday so that I and my family can taste it on Sunday morning. This is flexible bread and therefore you can have it with any side dish. As the bread is low on fat count, you can have it even if you are seriously into workouts. The high counts of carbs and protein in this bread should help your muscles and supply your body with enough amount of energy.

Nutrition

• calories: 173
• protein: 5
• carbs: 29
• fat: 4
• saturated fat: 0.84
• polyunsaturated fat: 0.05
• monounsaturated fat: 0.4
• cholesterol: 5
• sodium: 392
• potassium: 235
• dietary fiber: 0.02
• sugars: 10.93
• vitamin a: 11
• vitamin c: 1
• calcium: 146
• iron: 0
• magnesium: 0
• complex carbs: 18.05
• other fats: 2.71

Ingredients

• 375.03 gram Plain Flour
• 29.97 gram Plain Butter
• 2.52 cup Milk, buttermilk, fluid, cultured, reduced fat
• 0.99 tsp Leavening agents, baking soda
• 0.99 tsp Salt, table
• 0.36 cup Sugars, granulated
• 9.99 gram Leavening agents, baking powder, low-sodium

Instructions

• Let the oven be heated to 165 degrees C. Then take a loaf pan and lightly grease it.
• Take a large bowl. Add flour, baking soda, salt, sugar and baking powder. Combine well.
• Then combine buttermilk and egg and blend together. Add this mixture into the flour mixture and combine well so that it is moistened. Add butter and stir slowly. Transfer into the pan.
• Now bake this mixture for at least 70 minutes. Then allow the bread to cool.
• Serve