Homemade Granola Recipe [Bulkbites.com]

• Servings: 4
• Time: 45 minutes

Having a good quality granola in the kitchen has always an advantage. We all know the benefits of multipurpose granola; it is a good breakfast mix and also a healthy time pass snack to munch before and after workout. Here I am giving you my grandma’s recipe of homemade granola that can be prepared and stored in an air tight container for over a week. The recipe is simple, throw together all the dry ingredients and bake them in no time. I make it for myself week ahead and use generously over the week. The recipe is incorporated with all the good grains in their dry form along with benefits of almonds, peanuts and raisins.

Nutrition

• calories: 248
• protein: 9
• carbs: 28
• fat: 12
• saturated fat: 5.64
• polyunsaturated fat: 0.71
• monounsaturated fat: 0.53
• cholesterol: 0
• sodium: 20
• potassium: 172
• dietary fiber: 3.56
• sugars: 4.1
• vitamin a: 55
• vitamin c: 0
• calcium: 53
• iron: 3
• magnesium: 0
• complex carbs: 20.34
• other fats: 5.12

Ingredients

• 1 packet Cereals, oats, instant, fortified, plain, dry
• 1 cup Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned
• 1 gram Almond Nut
• 1 tbsp Crushed Peanuts
• 1 oz Cereals ready-to-eat, wheat germ, toasted, plain
• 1 piece Egg white beaten
• 1 tbsp Spices, cinnamon, ground
• 1 tbsp Syrups, maple
• 10 gram Raisin, kishmish, black raisin
• 1 tbsp Brown Sugar

Instructions

• Combine all the ingredients except raisins. Mix it to well combine all the ingredients.
• Preheat the oven to 300 degree F. Line baking paper to the baking tray and spread a thin and even layer of the mixture into the tray.
• Bake for 20 minutes for the first time, then remove the tray from the oven and toss the mixture evenly and bake again for another 20 minutes.
• Remove from the oven and give standing time to cool.
• When cool add raisins, mix well and store in an air tight container.
• Just add milk to prepare a great breakfast.