Slow Cooker Chicken and Dumplings [Bulkbites.com]

• Servings: 8
• Time: 120 minutes

This is a fairly easy recipe to make. Though you need hours together to cook it, it is worthwhile trying it once in a while. All you need to do is cook the ingredients in a slow cooker for 5-6 hours and get on with your other jobs. Once you are done with your job, you can finish cooking and serve the dish hot. I prefer this dish for dinner as there is enough time for me to cook it. This dish is extremely rich in carbs and protein. Therefore, I recommend it to bodybuilders and athletes as they can gain extra muscle by having it on a regular basis.

Nutrition

• calories: 224
• protein: 21
• carbs: 19
• fat: 8
• saturated fat: 1.21
• polyunsaturated fat: 0.74
• monounsaturated fat: 1.81
• cholesterol: 54
• sodium: 560
• potassium: 498
• dietary fiber: 0.32
• sugars: 1.06
• vitamin a: 10
• vitamin c: 1
• calcium: 14
• iron: 1
• magnesium: 0
• complex carbs: 17.62
• other fats: 4.24

Ingredients

• 6 breast bone and skin r Chicken, broilers or fryers, breast, skinless, boneless, meat only, enhanced, raw
• 283.52 gram Biscuits, mixed grain, refrigerated dough
• 1.04 large Onions, raw
• 609.52 gram CAMPBELL'S Low Sodium Soups, Chicken Broth
• 28.32 gram Plain Butter

Instructions

• Add the chicken, onion, soup and butter in a slow cooker. Add enough water just enough to cover them.
• Cover the cooker and allow it to cook for close to 5 hours on high flame.
• Place the biscuit dough in the cooker at least half an hour before you serve the dish.
• Cook the dish until the middle portion of dough is no longer raw.
• Serve hot