Bulk Venison Breakfast Sausage [Bulkbites.com]

• Servings: 8
• Time: 45 minutes

I love making this sausage regularly as I love pork. The reason why I added venison to this recipe is because it has low fat content. This breakfast dish, besides being extremely tasty and fulfilling, is nutritious. In fact, this dish has low calories and is high on protein content. I recommend everyone to try this dish at least once a year as it is ideal for individuals who are looking to build muscles and extra energy. Preparing this dish is not as time consuming as it looks. In fact, you need about 45 min to get through this recipe.

Nutrition

• calories: 92
• protein: 12
• carbs: 7
• fat: 2
• saturated fat: 0.45
• polyunsaturated fat: 0.2
• monounsaturated fat: 0.57
• cholesterol: 18
• sodium: 19
• potassium: 104
• dietary fiber: 0.22
• sugars: 0.1
• vitamin a: 1
• vitamin c: 3
• calcium: 8
• iron: 0
• magnesium: 0
• complex carbs: 6.68
• other fats: 0.78

Ingredients

• 183.04 gram Ground Venison
• 50 gram Brown Sugar
• 15.04 gram Peppers, hot chili, red, raw
• 2 oz grilled patties Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
• 1.04 tbsp Spices, pepper, black
• 0.24 cup Sugar-based curing mixture

Instructions

• Take a large mixing bowl. Add pork, sprinkle the venison, sage, sugar, pepper flakes and pepper.
• Mix the above ingredients well so that everything is coated uniformly.
• Divide the above mixture into portions of 1 pound each before freezing them
• Start cooking each of the portions after their seasoning them perfectly.
• Serve hot