Spaghetti Skillet Dinner [Bulkbites.com]

• Servings: 5
• Time: 30 minutes

If you are looking for a recipe that is easy and quick to make then Spaghetti skillet dinner is for you. When I last made it, my entire family loved it to the core! In fact, this recipe was found to be a lot better than the usual spaghetti recipes I have tried before. What is really good with this dish is that it is nutritious in addition to being very tasty. Depending upon your taste and other requirements, you are free to add more tomato sauce or water. However, I decided to keep it this way. The dish is high on carbs and protein and low on fat count. Therefore, I recommend it to everyone.

Nutrition

• calories: 525
• protein: 25
• carbs: 108
• fat: 3
• saturated fat: 0.77
• polyunsaturated fat: 0.86
• monounsaturated fat: 0.65
• cholesterol: 11
• sodium: 28
• potassium: 516
• dietary fiber: 1.06
• sugars: 2.54
• vitamin a: 2
• vitamin c: 6
• calcium: 76
• iron: 6
• magnesium: 0
• complex carbs: 104.4
• other fats: 0.72

Ingredients

• 1 serving Beef, ground, 95% lean meat / 5% fat, raw
• 1 dash Salt, table
• 1 dash Spices, pepper, black
• 1 1 cup Water
• 1 cup, chopped Onions, raw
• 12 oz Spaghetti, whole-wheat, dry
• 1 cup, pieces or slices Mushrooms, white, raw
• 75 gram Bell pepper (green/yellow/red)
• 1 can Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Instructions

• Place a skillet over the medium heat and cook onions and ground beef until no part of the beef remains pink.
• After draining the excess liquid, add mushrooms and green pepper and continue cooking for a few more minutes.
• Now add water, spaghetti and tomatoes with juice and continue to stir.
• Then add pepper, salt and Italian seasoning.
• Continue cooking for a few more minutes until the spaghetti becomes tender.
• Now add cheese and cook until it has completely melted.
• Serve hot