Slow Cooker New England boiled dinner [Bulkbites.com]

• Servings: 6
• Time: 120 minutes

The slow cooker New England dinner is a budget-friendly and easy recipe that you can try any day. Though you need a lot of time to cook this dish, it is worth trying again and again. The dish is extremely nutritious given that it is rich in protein and carbs and low on fat count. I recommend this dish to everyone, especially those individuals that are into bodybuilding and weight training. In my family, just about everyone loves digging into this dish. The cabbage wedges and baby carrots adds to the simplicity of this dish. The turkey ham, on the other hand, is soft and juicy.

Nutrition

• calories: 320
• protein: 22
• carbs: 52
• fat: 4
• saturated fat: 1.02
• polyunsaturated fat: 1.13
• monounsaturated fat: 0.66
• cholesterol: 51
• sodium: 880
• potassium: 1656
• dietary fiber: 6.84
• sugars: 4.58
• vitamin a: 177
• vitamin c: 57
• calcium: 88
• iron: 4
• magnesium: 0
• complex carbs: 40.58
• other fats: 1.19

Ingredients

• 453 gram Turkey ham, sliced, extra lean, prepackaged or deli-sliced
• 1.02 cup Pearl Onions
• 150 gram Carrots, baby, raw
• 6 cloves Garlic, raw
• 0.48 head Cabbage, common (danish, domestic, and pointed types), stored, raw
• 4.02 potato large Potatoes, red, flesh and skin, raw
• 226.8 gram CAMPBELL'S Low Sodium Soups, Chicken Broth

Instructions

• Keep the flat-side of turkey ham inside the cooker alongside potatoes and baby carrots.
• Then place cabbage wedges and garlic around the turkey ham in the cooker.
• Now add chicken broth until it just covers the ingredients.
• Now cook the ingredients under low flame for at least 8 hours.
• Then add pearl onions and continue cooking for at least half an hour or until the onions have become tender.
• Serve hot.