Berber Bread [Bulkbites.com]

• Servings: 16
• Time: 10 minutes

Berber bread is certainly one of the yummiest snacks I have had in the recent past. The fact that it is easy to make is what makes it very popular. To enjoy this dish to the fullest you need to add a little honey over it and eat it. Another good thing with this dish is that you can change it slightly according to your taste and availability of ingredients. For example, you can have these breads with boiled eggs, garlic and tomatoes. My grandma used to make fried breads and I must say that this bread is very close to it. In addition to being very tasty, this bread is nutritious. In fact, it is rich in carbs and protein.

Nutrition

• calories: 113
• protein: 3
• carbs: 23
• fat: 2
• saturated fat: 0.13
• polyunsaturated fat: 0.37
• monounsaturated fat: 0.09
• cholesterol: 0
• sodium: 195
• potassium: 123
• dietary fiber: 4.09
• sugars: 0.32
• vitamin a: 0
• vitamin c: 0
• calcium: 10
• iron: 1
• magnesium: 0
• complex carbs: 18.59
• other fats: 1.41

Ingredients

• 500 gram Wheat flour, whole-grain, soft wheat
• 0.96 1 cup Water
• 1.28 tsp Salt, table
• 1.28 tbsp Vegetable oil

Instructions

• Take a food processor or a blender and combine salt and flour in it.
• Then add hot water and oil. Continue blending until the mixture stops sticking to the edges.
• Now remove the mixture from the container and cut into 4 equal pieces.
• Roll the dough on a flat surface that is lightly sprinkled with flour.
• If you find difficult to roll the dough then set it aside for a minute.
• Now place a large skillet over medium heat and coat it with little cooking spray.
• Until the surface starts to bubble, start frying one piece after another.
• After one of the sides becomes brown, flip it over and allow the other surface to become brown
• Before serving cut each piece into quarters