Raspberry Bread [Bulkbites.com]

• Servings: 12
• Time: 120 minutes

If you love your bread, then you are surely going to like this recipe! Raspberry bread is an excellent snack that you can prepare any day. As this bread is extremely healthy I make sure to prepare this snack quite regularly. The combination of raspberries and yogurt is what makes this recipe interesting. However, you are free to choose the amount of cheese you are using for this snack according to your taste. Besides being tasty, this snack is healthy too. I recommend this snack to everyone who wishes to build muscles or those who are engaged in heavy exercises.

Nutrition

• calories: 193
• protein: 6
• carbs: 33
• fat: 4
• saturated fat: 0.33
• polyunsaturated fat: 0.87
• monounsaturated fat: 2.6
• cholesterol: 0
• sodium: 195
• potassium: 49
• dietary fiber: 1.09
• sugars: 3.02
• vitamin a: 0
• vitamin c: 0
• calcium: 6
• iron: 2
• magnesium: 0
• complex carbs: 28.89
• other fats: 0.2

Ingredients

• 245.04 gram Fat-free raspberry flavored yogurt
• 15 gram Water
• 2.28 tsp Leavening agents, yeast, baker's, active dry
• 3 tbsp Vanilla extract
• 30 gram Sugars, granulated
• 0.96 tsp Salt, table
• 3.24 cup Wheat flour, white, bread, enriched
• 3 tbsp Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

Instructions

• According to the manufacturer’s instructions create a layering of yogurt, yeast, sugar, salt, bread flour, canola oil and vanilla extract.
• After setting the machine to the required cycle, start adding water in the increments of 1 tsp especially if the dough is too dry.
• Once the bread is ready set it aside to cool for at least 20 minutes. Then slice the bread before serving