Greek Yogurt Lemon Cake [Bulkbites.com]

• Servings: 4
• Time: 30 minutes

I love lemon flavor and lemon cake is my childhood fantasy. Now as an aspiring bodybuilder I still relish on my lemon cake but in a different way. I use non fat Greek yogurt for this cake, it is neither too sweet nor too lemony the balance of flavor is perfect. This recipe is perfect for your evening sweet dessert feast. It’s a guilt free indulgence as the Greek yogurt has probiotic properties along with ample calcium, protein and vitamin D. Add protein powder to make rich in protein. this is an apprehensive cake recipe that is easy to make and outstanding. Serve this cake with fresh berries to add more value to this dessert and it will be more refreshing and tasty.

Nutrition

• calories: 314
• protein: 18
• carbs: 53
• fat: 3
• saturated fat: 0.79
• polyunsaturated fat: 0.55
• monounsaturated fat: 0.86
• cholesterol: 84
• sodium: 185
• potassium: 182
• dietary fiber: 0.87
• sugars: 26.18
• vitamin a: 36
• vitamin c: 3
• calcium: 86
• iron: 2
• magnesium: 0
• complex carbs: 25.95
• other fats: 0.8

Ingredients

• 1 cup Wheat flour, white, all-purpose, enriched, unbleached
• 1 container Yogurt, Greek, plain, nonfat
• 2 medium Egg, whole, raw, fresh
• 1 tsp Leavening agents, baking powder, low-sodium
• 1 tsp Leavening agents, baking soda
• 1 cup sifted Sugars, powdered
• 1 fl oz Lemon juice, raw
• 1 tsp Lemon rind, grated
• 2 scoop Vanilla Protein Powder

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Prepare the cake pan by greasing with non stick oil and dusting with flour.
• Sift flour, protein powder, baking powder and baking soda together.
• Take a bowl and whisk together lemon juice, lemon zest, egg, sugar and Greek yogurt until smooth and creamy.
• Now add the dry ingredients to the Greek yogurt mixture and mix with cut and fold method until incorporated.
• Transfer the better into cake pan and bake for 30 minutes or until a tooth pick inserted comes out clean.
• When the cake is ready remove from the oven and let it cool before removing from the pan.
• When the cake is cool completely, cut slices and serve with raspberries and blueberries.