Prosciutto covered Shrimps [Bulkbites.com]

• Servings: 12
• Time: 25 minutes

The health benefits of shrimps are well known. These creatures may be small, but they are an excellent source of selenium, which helps in neutralizing the effects of radicals in fighting diseases like cancer. Shrimps are also an excellent source of vitamin B12, vitamin D and omega-3 fatty acids. All these nutrients have their own medicinal values. Prosciutto, on the other hand, has many key nutrients iron, vitamin B12, niacin and zinc that help in transporting oxygen in the body across a number of cells.

Nutrition

• calories: 90
• protein: 11
• carbs: 9
• fat: 1
• saturated fat: 0
• polyunsaturated fat: 0
• monounsaturated fat: 0
• cholesterol: 0
• sodium: 8
• potassium: 8
• dietary fiber: 0.1
• sugars: 8.04
• vitamin a: 0
• vitamin c: 1
• calcium: 5
• iron: 0
• magnesium: 0
• complex carbs: 0.86
• other fats: 1

Ingredients

• 399.96 gram Shrimp, peeled and deveined
• 170.04 gram Prosciutto
• 0.96 fl oz Lime juice, raw
• 0.48 cup Marmalade, orange

Instructions

• Take a large bowl. Then add shrimp, fresh lime juice, and orange marmalade into it and combine well.
• Keep the bowl in the fridge for at least 15 minutes to marinate properly.
• At this stage, preheat the broiler.
• Now prepare thin strips of cut prosciutto and wrap each of these strips at the middle of shrimps.
• Then broil the covered shrimps for a couple of minutes and serve hot.