Sour Cream, Cheddar and Green Onion Drop Biscuits [Bulkbites.com]

• Servings: 12
• Time: 30 minutes

Being a rich source of vitamin A, butter is absolutely essential for adrenal and thyroid health. The presence of lauric acid in butter also makes it efficient for treating Candida and fungal infections. Beside this, butter also helps in cholesterol metabolism, protection against damages caused due to free radicals, absorption of calcium, fights against tumors and diseases like cancer. Cheddar cheese, another major ingredient used in this recipe is a good source of calcium and helps prevent medical conditions like high blood pressure, heart diseases, diabetes and osteoporosis.

Nutrition

• calories: 144
• protein: 5
• carbs: 22
• fat: 4
• saturated fat: 0.36
• polyunsaturated fat: 0.18
• monounsaturated fat: 0.22
• cholesterol: 1
• sodium: 359
• potassium: 55
• dietary fiber: 0.04
• sugars: 1.95
• vitamin a: 7
• vitamin c: 0
• calcium: 49
• iron: 0
• magnesium: 0
• complex carbs: 20.01
• other fats: 3.24

Ingredients

• 15 gram Sugars, granulated
• 0.96 tsp Salt, table
• 0.96 spray , about 1/3 second Oil, PAM cooking spray, original
• 0.24 cup chopped Onions, young green, tops only
• 0.48 cup Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
• 0.24 tsp Leavening agents, baking soda
• 2.04 tsp Leavening agents, baking powder, low-sodium
• 84.96 gram Cheese, low fat, cheddar or colby
• 2.28 cup All-Purpose Flour
• 45 gram Plain Butter
• 0.96 cup Fat free buttermilk

Instructions

• Set the oven temperature to 450 degrees Celsius.
• Spoon out floor and transfer it in the measuring cups. Level the cups gently.
• Take a bowl. Add baking soda, salt, baking powder, sugar and flour. Use a whisker to whisk the ingredients lightly. Now add in butter and stir the ingredients so that they look coarser.
• Then add onions and cheese and toss the ingredients. Now add sour cream and buttermilk and stir the ingredients so that they are moistened.
• Take a baking dish that is lightly coated with cooking spray. Add ¼ cup of dough into the baking dish. Now bake for 15 minutes at 450 degrees Celsius or until the edges of the biscuits turn golden brown.
• Now remove the biscuits from the oven and cook it over wire racks.
• Serve hot.