Pepperoni Pizza [Bulkbites.com]

• Servings: 6
• Time: 30 minutes

Eating mushrooms is one of the best ways of supplying our body with essential nutrients. These naturally occurring food items helps improve our immunity system as their strong antibiotics are known to work effectively in humans. Other major benefits in consuming mushrooms on a regular basis include – weight management, increased levels of vitamin D in your body, improved nutrition, etc. Mozzarella cheese has been used in preparing this dish because it is rich in phosphorous and calcium, important nutrients that are required for strengthening bones, proper functioning of muscles and nerves. Regular consumption of cheese also helps in blood clotting processes.

Nutrition

• calories: 209
• protein: 17
• carbs: 24
• fat: 5
• saturated fat: 1.25
• polyunsaturated fat: 0.5
• monounsaturated fat: 1.8
• cholesterol: 22
• sodium: 483
• potassium: 116
• dietary fiber: 0.72
• sugars: 0.6
• vitamin a: 45
• vitamin c: 1
• calcium: 336
• iron: 0
• magnesium: 0
• complex carbs: 22.68
• other fats: 1.45

Ingredients

• 1.02 spray , about 1/3 second Oil, PAM cooking spray, original
• 1.02 cup Sauce, pizza, canned, ready-to-serve
• 1.98 tsp Oil, olive, salad or cooking
• 57 gram HORMEL Pillow Pak Sliced Turkey Pepperoni
• 256.02 gram Whole Wheat Pizza Dough
• 1.98 1 cup cremini mushrooms
• 30 gram Cheese, parmesan, dry grated, reduced fat
• 1.5 cup, shredded Cheese, mozzarella, nonfat

Instructions

• Keep one of the racks in the middle oven setting, while keeping the other rack at the lowest setting. Once done, place a baking sheet over the lower rack and set the oven temperature to 500 degree Celsius.
• Place a skillet over medium flame and lightly coat it with cooking spray. Saute mushrooms over it for a few minutes or until the moisture present in them evaporates completely.
• Then take basic pizza dough and brush oil over it. Now place the dough over the baking sheet in the preheated oven and bake it for around 8 minutes at 500 degree Celsius. Now remove the baked dough from the oven.
• Besides the border region, evenly spread the pizza sauce over the baked dough. Then top it up with mushrooms, followed by mushrooms and mozzarella.
• Now start arranging pepperoni over the cheese top and bake the dough one more time in the oven by positioning it in the middle rack. Once the cheese has sufficiently melted, remove the pizza and cut into 12 wedges.
• Serve hot.