Thai Style Shrimp In Coconut Gravy [Bulkbites.com]
- Servings: 1
- Time: 15 minutes
Seafood is an incredible addition to a meal for getting the high amount of protein for muscle building and repair. Given how easy and quick it is to make this succulent Thai style shrimp inspire me to share this recipe with you. The preparation is high on minerals, good fat, protein and increase fat burning process in the body thus actually make you slim.
This Thai style shrimp in coconut gravy is a quickly prepared curry based recipe. Shrimp takes little time in cooking but high in taste and nutrition. The curry is prepared with unsweetened coconut milk that is full of antioxidants and minerals. You may find the recipe little high on fat but this healthy fat is required by the body for good absorption and circulation of the nutrients.
Try this creamy and delicious recipe and serve over whole wheat spaghetti or brown rice to add complex carbohydrate in your meal.
Nutrition
- calories: 522
- protein: 23
- carbs: 65
- fat: 20
- saturated fat: 9.18
- polyunsaturated fat: 0.16
- monounsaturated fat: 0.5
- cholesterol: 0
- sodium: 84
- potassium: 123
- dietary fiber: 0.34
- sugars: 1.13
- vitamin a: 12
- vitamin c: 13
- calcium: 12
- iron: 1
- magnesium: 0
- complex carbs: 63.53
- other fats: 10.16
Ingredients
- 1 cup Shrimp, peeled and deveined
- 2 tbsp Nuts, coconut milk, canned (liquid expressed from grated meat and water)
- 1 tsp Spices, ginger, ground
- 1 tbsp chopped Garlic
- 1 1 Packet Thai Seasoning
- 1 fl oz Lemon juice, raw
- 1 tsp Oil, coconut
- 1 tbsp Onions, young green, tops only
- 1 gram Sauce, fish, ready-to-serve
- 1 tbsp Thai red curry paste
Instructions
- Heat oil to skillet over medium heat, add ginger, garlic and Thai seasoning, stir and cook until fragrant.
- Add shrimp and cook for about 2 minutes.
- Add coconut milk, Thai curry paste, lime juice and fish sauce. Stir and cook until shrimps are cooked thoroughly, for about 5 minutes.
- When the shrimps are ready sprinkle chopped green onions.
- Serve hot.