Oatmeal Strawberry Pancakes [Bulkbites.com]
- Servings: 18
- Time: 40 minutes
Eating oatmeal has many benefits. For example, it lowers all risks associated with conditions like type 2 diabetes, high blood pressure, etc. Regular consumption of oatmeal also reduces your chances of getting cardiovascular diseases. Besides this, oatmeal is a wonderful source of B vitamins, magnesium and iron. Egg, on the other hand is a wholesome food from which you can derive lots of health benefits. Besides protein, an egg can provide you with appreciable amounts of calcium, iron, vitamin B12, vitamin B2, vitamin E and vitamin A. Regular consumption of eggs helps in weight loss, helps prevent breast cancer, etc.
Nutrition
- calories: 84
- protein: 3
- carbs: 13
- fat: 2
- saturated fat: 0.54
- polyunsaturated fat: 0.12
- monounsaturated fat: 0.38
- cholesterol: 23
- sodium: 25
- potassium: 67
- dietary fiber: 0.03
- sugars: 2.57
- vitamin a: 15
- vitamin c: 1
- calcium: 36
- iron: 0
- magnesium: 0
- complex carbs: 10.4
- other fats: 0.96
Ingredients
- 0.72 cup Oat flour
- 1.08 large Strawberries, raw
- 1.98 large Egg, whole, raw, fresh
- 1.26 cup Milk, dry, whole, without added vitamin D
- 1.08 dash Salt, table
- 1.98 tsp Leavening agents, baking powder, low-sodium
- 7.02 tsp Sugars, granulated
- 1.26 cup All-Purpose Flour
- 1.08 tbsp blackstrap molasses
- 3.06 tbsp Unsalted butter
- 3.06 tbsp Oatmeal
Instructions
- Whisk the ingredients – salt, baking powder, sugar, flour and oat flour in a large bowl.
- Then take a small bowl and whisk eggs, honey, cooked oatmeal, milk and butter so that they are uniformly combined.
- Now mix the ingredients available in both bowls and prepare a batter that is thick consistently.
- Then heat a griddle or cast-iron pan over medium flame and rub little butter over the pan uniformly.
- Now, on to the pan add 1/4 –cup mounds of batter, 2-3 at a time. You can flip the pancake once you notice the bubbles being formed on the top side. Now cook the other side for at least 5 minutes or until it becomes sufficiently brown.
- Continue making rest of pancakes using same method.
- Serve the pancakes with sliced strawberries on the side, immediately.