Lime Infused Grilled Shrimp With Peanut & Cilantro [Bulkbites.com]

• Servings: 1
• Time: 30 minutes

Try this lime infused grilled shrimp with crushed peanuts and chopped cilantro, the combination is perfect for a light meal, if served along with whole wheat spaghetti. Shrimps are widely available seafood, and a good source of protein, essential fatty acids and minerals. Lime juice provides it a tangy flavor while toasted, dry peanuts provides perfect crunch and boost protein quotient in the recipe.

Nutrition

• calories: 308
• protein: 27
• carbs: 16
• fat: 16
• saturated fat: 0.18
• polyunsaturated fat: 0.17
• monounsaturated fat: 0.82
• cholesterol: 0
• sodium: 1583
• potassium: 292
• dietary fiber: 1.91
• sugars: 6.13
• vitamin a: 82
• vitamin c: 20
• calcium: 54
• iron: 1
• magnesium: 0
• complex carbs: 7.96
• other fats: 14.83

Ingredients

• 1 cup Shrimp, peeled and deveined
• 1 fl oz Lime juice, raw
• 1 tbsp Sauce, fish, ready-to-serve
• 1 tsp Sugars, granulated
• 1 sprigs Coriander (cilantro) leaves, raw
• 1 tbsp Crushed Peanuts
• 1 large Onions, spring or scallions (includes tops and bulb), raw
• 1 dash Salt, table
• 1 tsp, ground Spices, pepper, black
• 1 gram Oil, olive, salad or cooking

Instructions

• Take a bowl and combine lime zest, lime juice, fish sauce and sugar.
• Preheat the grill to high.
• Place the shrimps in a baking tray and spray oil on them, grill until firm, 2-3 minutes per side.
• When the shrimps are ready, remove from the grill and transfer to a bowl.
• Pour the lime juice mixture over them; add salt and pepper to adjust seasoning.
• Garnish with chopped cilantro, crushed peanuts and scallion, serve warm.