Scrambled Eggs & Avocado & Pita [Bulkbites.com]

• Servings: 1
• Time: 10 minutes

Scrambled eggs served with bacon and avocado

Nutrition

• calories: 1011
• protein: 51
• carbs: 47
• fat: 70
• saturated fat: 17.1
• polyunsaturated fat: 11.88
• monounsaturated fat: 32.09
• cholesterol: 865
• sodium: 1038
• potassium: 1259
• dietary fiber: 9.25
• sugars: 4.58
• vitamin a: 496
• vitamin c: 12
• calcium: 220
• iron: 5
• magnesium: 0
• complex carbs: 33.17
• other fats: 8.93

Ingredients

• 300 gram Egg, whole, cooked, scrambled
• 1 fruit, without skin and seed Avocados, raw, California
• 3 slice Pork, cured, bacon, pre-sliced, cooked, pan-fried
• 1 Piece Tortilla, fullcorn

Instructions

• Cook the eggs until scrambled. Slice avocado. Pan fry bacons until fat is desaturated.