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Set the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash and trim the asparagus into 4 inch sticks.
Cut the bell peppers into long and 1 cm thick slices.
Make a bunch of 2 asparagus, 2 green bell peppers and 2 red bell peppers.
Now wrap the bacon around the vegetables and secure with a toothpick. Prepare the vegetable bunch in the same manner with other bacons.
Place the vegetable bunch on a baking sheet and bake for 20 minutes.
Remove to a paper towel to drain oil.
Serve immediately.

per 1 serving size (unscaled)

Amount Per Serving

Calories 232 kcal

Calories from Fat 189

% Daily Values*

Total Fat 21 g

30%

Saturated Fat 0 g

Polyunsaturated Fat 0.01 g

Monounsaturated Fat 0 g

Cholesterol 0 mg

Sodium 245 mg

10.65%

Potassium 287 mg

Total Carbohydrate 4 g

1.29%

Dietary Fiber 0.25 g

0.78%

Sugars 0.66 g

0.73%

Protein 7 g

Vitamin A 0.56%

Vitamin C 1.25%

Calcium 0.5%

Iron 0%

* Nutritional Values are estimated and may vary

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